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Reviews

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Fodors – Inventive, sophisticated, and downright delicious, Carrie Bogar’s “Cuisine of the Sun” features thoughtful but ingenious preparations of first-rate provisions. Ample portions are sharable works of art—sample Moroccan-spiced shrimp “cigars” with roast tomato-apricot chutney or Vietnamese-spiced calamari. Jerk-spiced tuna is served with a rum-coffee glaze on a juicy slab of grilled pineapple with curls of plantain crisps, and crayfish in ginger beurre blanc is beyond divine. Dessert is a must.

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Frommers – On an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best — and it’s only been around since 2007. The Pennsylvania chef/owners call their food the “cuisine of the sun,” and it’s a minxy fusion of exotic flavors from hot spots around the globe, from Moroccan-spiced shrimp “cigars” to vanilla-cured duck in guavaberry sauce.

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Contact Info

VEYA RESTAURANT
Sandy Ground
Anguilla

498-VEYA (8392)

info@veya.com