Eataly loves pasta!
Discover our large pasta selection, live demos, new classes, and restaurant specials.
READ MOREWhat’s on at Eataly?
From tastings to special one-off dishes, cocktails, cooking classes and restaurant updates. Keep reading to find out what's on at Eataly!
Eataly Pasta has landed!
Introducing Eataly’s first-ever line of pasta. 2,000 years of agricultural history, a 500 year old recipe, slow dried for 72 hours, cooked in 10 minutes: love at first bite.
From market to kitchen: Pasta al Pomodoro
Eataly's famous sale is back! Create this simple yet delicious tomato pasta recipe using items available in our sale available in-store & online from 2nd - 21st of April!
Eataly loves pasta!
This season, Eataly is the one-stop shop for all things pasta as we celebrate the famous Italian staple we can’t live without.
Spaghetto Eataly
Our signature dish can be made with 4 simple ingredients straight from our market. Find the recipe below to add the full Eatalian experience to your kitchen.
Marinated lamb chops with creamy polenta
Recreate Chef Jordan's tender marinated lamb chops, with creamy polenta and a zesty parsley and shallot gremolata.
Truffle-lovers pasta recipe
Treat your loved one to Chef Jordan's ICONIC Italian truffle pasta.
Chef Jordan’s prawn pasta
Stuck for date night ideas? We've got you covered! Pick up everything you need from our market and chef up the PERFECT Italian prawn pasta dish!
Recreate Eataly’s pistachio tiramisù at home
One of our favourite sweet recipes from the heart of Eataly which can be made with products from our market. You will be pleased to hear it involves our famous pistachio spread!
Chef Franco’s grilled duck breast
This succulent duck breast is a mouth-watering main curated by our Executive Chef Franco, ready to impress your guests. Simply serve with roasted vegetables, cranberry sauce, and garnish with rosemary, then enjoy!
How to store and clean fresh truffles
Hunted in the wild forests of Italy, fresh truffles are only available for a few months each year. Keep reading to discover how to take care of this rare and wonderful delicacy...
Cornetto and coffee? Andiamo!
Our secret to getting out of bed is knowing there's a freshly baked cornetto and espresso waiting at Gran Caffe illy. Pick from our big selection and embrace mornings with us!
Prosciutto e melone recipe
The sweet and salty prosciutto e melone is packed full of vitamins, protein and healthy fats – but where does this quintessential Italian pairing come from?
Caprese salad in 4 simple steps
Caprese salad or the “Insalata Caprese”, is a refreshing dish that hero's staple Italian ingredients, tomatoes, olive oil, and basil. The dish has been popular for many decades, but where did it actually come from?
Peperone con salsa al pomodoro recipe
Try our chef's tasty yet simple Italian side dish peppers in tomato sauce - with a twist! Serve hot or cold and goes well with meat.
About Us
Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.
Eat
We believe with a few, high-quality ingredients, it’s possible to craft great tasting dishes. From our restaurants to fresh counters, at Eataly eating is simple.
Shop
Offering a range of the best quality products from both Italy and the UK, all of our ingredients we cook with can be found in our market to buy, so you can recreate our dishes at home.
Learn
The more you know, the more you enjoy. We want you to learn about the history and craft of our food, chefs and producers who inspire us whether it’s through a visit to our store, a class at La Scuola or a special event.
Our Manifesto
The name EATALY is a fusion of two words: EAT and ITALY. As a result, Eataly stands for ‘Eating Italian’ which encompasses the history and the food culture of Italy, the ease of preparing Italian dishes, and the many qualities Italy has to offer.
0. WE’RE IN LOVE
WITH FOOD
We love high-quality food and drink. We love the stories about it, the people who produce it, and the places it comes from.
1. FOOD
UNITES US ALL
Good food brings us together and helps us find a common point of view. One of the greatest sources of joy is what happens around the dinner table.
2. OUR PASSION
HAS BECOME OUR JOB
We've devoted our lives to promoting a real understanding of high-quality food and drink. How lucky are we to get to do what we love?
3. QUALITY PRODUCTS
EQUAL QUALITY OF LIFE
Quality products improve our lives and bring added value to yours. That includes quality food, quality drink, and ultimately, quality time.
4. OUR TARGET
AUDIENCE IS EVERYONE
Whether you're visiting to buy bread, prepare for a lavish dinner, or to enjoy a quiet meal, we want you to be comfortable, happy, and enriched.
5. EAT. SHOP.
LEARN.
This is a store with stories. Here, you won't just discover what you love: you'll also learn about what you love.
6. WE ARE IN THIS
TOGETHER
When you demand quality products, you support the local producers. You create a better environment—for eating and beyond.
7. OUR THREE PROMISES
TO YOU
Choice: a diverse, quality selection. Accessibility: the best food at the lowest possible price. Knowledge: the more you know, the more you enjoy.
8. YOUR TRUST IS EARNED
EVERY DAY
We promise to be scrupulously honest. We'll never encourage you to buy more than you need or spend more than you can afford.
9. THE END GOAL
Our goal is to have you as our customer for a lifetime, by offering you the best food and drink, as well as the best environment in which to discover and expand your tastes.
